FMP Franklin Equipment Replacement Parts
Commercial & Food Service Equipment PartsProduct ID: 138-1114Product Name: THERMOMETER,T-STICK(160F)150)Product Weight: 0.33Sold As: 1 Unit
T-Stick Disposable Thermometers
T-Stick is a disposable, single use, cardboardthermometer that can be used as a permanent record for HACCP programs.Information can be written on the back of the T-Stick before it isattached to the HACCP form.
T-Stick160 150 piece display pack
The USDA recommends cooking meat to 160F(71.1C) to avoid problems with E. coli bacteria
For use in measuring the internal temperature ofhamburger and other foods Can also be used to measure dishwasher rinse temperature +/- 1F (-17.2C) of accuracy Eliminates cross contamination
